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Apple Nut Cake

Apple Nut Cake

Prep time 30 minutes
Cook time 1 hour
Total time 1 hour, 30 minutes
Allergy Egg, Milk, Peanuts, Tree Nuts
Meal type Dessert
Misc Serve Cold, Serve Hot

Ingredients

  • 2 cups Sugar
  • 1 cup Vegatable Oil
  • 3 Eggs
  • 3 cups Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 6 Medium Apples (Cored, Peeled, and Diced)
  • 1 cup Nuts (Chopped)
  • 2 teaspoons Vanilla
  • 1 cup Brown Sugar
  • 1/2 cup Butter
  • 1/4 cup Milk

Directions

Step 1
Preheat oven to 350 degrees. Lightly oil a 9x13 inch baking pan.
Step 2
Mix sugar, oil, and eggs in a large bowl. Beat well. Add flour. baking soda, salt, apples, nuts, and vanilla and beat just untill thoroughly combined.
Step 3
Scrape batter into prepareed baking dish. Bake for 1 hour.
Step 4
To make topping: boil together the brown sugar, butter and milk for 2 1/2 minutes. Remove from heat. When cake is done baking, poke a fork down through the cake about 15 jabs all around the cake. Pour hot topping over the hot cake. Serve warm or coole. It just keeps getting better the longer it sits!
4 Comments
  1. Made this cake this morning and the house smells wonderful. Taking it to my HCE meeting later today and I know it will be a big hit. LOVE your recipes.

    • That’s great! I hope everyone enjoys it! It’s a good one! 🙂 Have a great day! Ellie

  2. This cake is absolutely delicious. I found the recipe in The Apple Cookbook, which I purchased at my local apple orchard. Thank you!

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545 Carlisle Rd.
Biglerville PA 17307
717.677.8412
info@hollabaughbros.com

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