Cheesy Asparagus Soup
|
Serves
| 6-8 |
|
Allergy
|
Milk
|
|
Meal type
|
Soup
|
|
Misc
|
Serve Hot
|
Ingredients
- 2lb fresh Hollabaugh asparagus spears
- 1/2 cup vidalia onion (chopped)
- 1 can beef broth (48-oz.)
- 1 pint half & half
- 1 teaspoon garlic (minced)
- 3 Dollops Worchestershire sauce
- 1 Dollops A1 sauce
- 1 Dollops BBQ sauce
- 1/2lb shredded or Velveeta cheese
Directions
|
Step 1
|
| Chop asparagus into desired lengths while heating broth. Add asparagus, onions, garlic, and sauces. |
|
Step 2
|
| Bring to a boil for 6 minutes. Cool on low heat. When boiling has stopped, add cheese and half & half. Stir until cheese is melted. |
Print recipe
Leave a Reply