Crockpot Pumpkin Bread Pudding
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Allergy
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Egg, Milk, Wheat
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Meal type
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Dessert
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Misc
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Serve Hot
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Ingredients
- 8 medium slices bread
- 2 cups whole milk
- 4 eggs
- 1/4 cup sugar
- 1/4 cup pumpkin pie filling (or 1 c. fresh pumpkin)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup water
- 3/4 cups sugar
- 1 tablespoon vanilla
Optional
Directions
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Step 1
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| Place bread in greased crockpot. |
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Step 2
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| Beat eggs and milk. Stir in 1/4 c. sugar, melted butter, raisins, pumpkin, and spices. |
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Step 3
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| Pour over bread and stir; cover. |
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Step 4
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| Cook on high 1 hour. |
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Step 5
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| Reduce heat to low and cook for another 3-4 hours. |
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Step 6
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| Make sauce by combining 2 T. butter, flour, water, 3/4 c. sugar, and vanilla just before bread pudding is done. |
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Step 7
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| Pour over hot bread pudding and continue to cook about 15-30 min. Serve warm with ice cream or whipped cream. |
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