Strawberry Glace Pie
Print recipe| Serves | 8 |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Meal type | Dessert |
| Misc | Pre-preparable, Serve Cold |
Ingredients
- 1 1/2 quart Strawberries
- 2/3 cups Sugar
- 1/2 cup Water
- 3 tablespoons Corn Starch
- 1 tablespoon Butter
- 1 cup Flour (sifted)
- 1 teaspoon Salt
- 1/3 cup Shortning
- 1 tablespoon Shortning
- 2- 2 1/2 tablespoons Water (Ice cold)
Directions
| Step 1 | |
| Hull, wash in cold water, and thoroughly drain berries. Crush enough (with potato masher or your hand) to make 1 cup. Combine sugar and cornstarch in suacepan. (Mix well together so no clumps of cornstarch appear.) Add crushed berries and water. | |
| Step 2 | |
| Cook over medium heat, stirring constantly, untill mixture comes to a boil. Continue cooking and stirring over low heat 2 minuets. The mixture will be thickened and translucent. Remove frm heat and stir in butter. | |
| Step 3 | |
| Cool. Place whole berries ( or halved if large berries) into bottom of pie shell and chill for at least two hours. | |
| Step 4 | |
| Combine flour and salt. Cut in shortening. Slowly add ice water untill crust is firm ball. Roll out to 9 inch diameter. Place in pie shell and prick with a fork. | |
| Step 5 | |
| Bake at 425 degrees for about 10 minuets. Allow to cool. Add a dollup of whipped cream and enjoy! | |
Leave a Reply