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Stuffed Peppers

Stuffed Peppers

Meal type Main Dish
Misc Serve Hot

Ingredients

  • 6 Fresh, crisp green peppers
  • 1lb ground beef
  • 1/2 cup onion (chopped)
  • 1 tablespoon garlic
  • 1 pinch pepper
  • 1 cup rice (prepared)
  • 1 tablespoon worcestershire sauce
  • 1 cup sharp cheddar cheese (shredded)
  • 1 (14 1/2) can diced tomatoes (or 2 c. fresh tomatoes)

Note

You may also try cooking them covered with tomato sauce, with the last 15 minutes topped with Mozzarella cheese.  We have made them both ways - with and without the tomato sauce on top.  It's great either way!

Directions

Step 1
Saute ground beef and add onion, garlic, salt and pepper. Fold in rice, Worcestershire sauce, cheese, and tomatoes.
Step 2
Clean peppers by cutting off tops and removing seeds. Stuff peppers with meat mixture. Place, standing upright in about 1 inch water. Bake about 30 min. at 350 degrees.
Stuffed Peppers

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Monday – Saturday, 9am – 5pm
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* Open 9am-3pm: Memorial Day, July 4th & Labor Day / Closed: Easter Sunday & Thanksgiving Day

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545 Carlisle Rd.
Biglerville PA 17307
717.677.8412
info@hollabaughbros.com

Hollabaugh Bros. Market


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