Annie’s Rasberry Cake
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Prep time
| 40 minutes |
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Cook time
| 30 minutes |
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Total time
| 1 hours, 10 minutes |
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Meal type
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Bread, Dessert
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Misc
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Pre-preparable, Serve Cold
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Tgus caje us beautiful to the eyes and to the It keeps well when lightly coered with plastic wrap or in a cake pan. Enjoy!
Ingredients
- 1 Vanilla Duncan Hines Cake Mix
- 3 Eggs (Jumbo)
- 1/4 teaspoon Salt
- 1 tablespoon Vanilla
- 1 packet Jello Brand Instant Vanilla Pudding
- 3/4 sticks Butter
- 1 tablespoon Vanilla
- 1 pinch Salt
- pinch 10X Sugar (As much as needed)
- 1 tablespoon Heavy Cream
Directions
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1
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Step 1
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| Follow cake box directions and add the 1.4 tsp. salt 1 T. Vanilla and Instant Pudding. |
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Step 2
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| Bake in a greased and flowered 9x5x3 loaf pan. Bake at 325 degrees untill toothpick inserted in center comes out clean. Let stand for 10 minuets and remove from loaf pan. Let cool overnight. |
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2
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Step 3
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| Frosting: cream. Beat butter salt and vanilla untill fluffy. Ad 10x sugar until frosting is of desired consistency for spreading. Add 1 T or so of heavy |
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3
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Step 4
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| Ice top and saides of cake. When Frosting has st, place plump red rasberries over the top of the cake and around the base of the serving plate. |
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