Sour Cream Apple Pie
Print recipe| Serves | 8-10 |
| Prep time | 30 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 30 minutes |
| Allergy | Egg |
| Meal type | Dessert |
| Misc | Child Friendly, Serve Cold, Serve Hot |
| Occasion | Casual Party, Christmas, Thanksgiving |
Ingredients
- 2 cups Tart Apples (finely chopped, peeled)
- 1 cup Sugar
- 2 tablespoons Flour
- 1/4 teaspoon Salt
- 1/2 tablespoon vanilla
- 1 Egg (Beaten)
- 1 cup Sour Cream
- 1/3 cup Sugar
- 1/3 cup Flour
- 1 teaspoon Cinnamon
- 1/4 cup Butter (Softened)
Directions
| Step 1 | |
| Combine sugar, flour and salt. | |
| Step 2 | |
| Gently fold in apples untill coated. | |
| Step 3 | |
| Mix in vanilla, beaten egg, an sour cream. | |
| Step 4 | |
| Pour into an unbaked 9" pie shell and bake for 15 minuets at 425 degrees. Lower oven to 325 degrees and continue baking for 30 minuets. | |
| Step 5 | |
| Remove from oven and top with crumb mixture consisting of 1/3 c. sugar, 1/3 c. flour, 1/4 tsp. cinnamon, and 1/4 c. softened butter. Return to 350 degree oven and bake for about 20 minuets or untill topping is golden brown. | |
Would like your apple pie recipe, please. It was delicious. Bought one on our trip to Gettysburg. Now back in Maine.
I’m sorry it’s not one we give out, but so glad you enjoyed it!!