Zucchini and Squash Au Gratin
Print recipe| Serves | 4-6 |
| Prep time | 30 minutes |
| Meal type | Side Dish |
This is a quick and easy side dish that really lets sweet summer squash shine!
Ingredients
- 2 tablespoons butter
- 1 Large Zucchini
- 1 Large Yellow Squash
- 1 Small Onion (chopped)
- 1 teaspoon garlic (minced)
- 1/2 cup heavy cream
- shredded cheddar cheese (to taste)
- salt and pepper (to taste)
- parmesan cheese (to taste)
Directions
| Step 1 | |
| Preheat your oven to 450 degrees. | |
| Step 2 | |
| Saute garlic and onion in butter in a large saucepan, until onions are translucent. | |
| Step 3 | |
| Add sliced zucchini and yellow squash. Cook until starting to soften, then add heavy cream, salt, pepper, and parmesan cheese. Cook until bubbly. | |
| Step 4 | |
| Transfer contents to an oven-safe dish. Sprinkle with a bit more parmesan cheese and the shredded cheddar. | |
| Step 5 | |
| Bake 10-15 minutes until mixture is bubbly and cheese is golden brown. | |
Zucchini and Summer Squash Au Gratin, justapinch.com
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