Canning 101: Tomatoes – Cooking Class

Thursday, September 15, 7:00-8:30pm

Preserve the freshness of summer for the winter months ahead.  Learn how to can fresh tomatoes, to use in sauces and recipes for months after their growing season has ended.

Cost is $30/person/class (due at registration) and includes all supplies – all you need to bring is YOU!  Registration is required, so call 717-677-8412 today!