Roasted Brussels Sprouts Gratin
Print recipe| Serves | 8-10 |
| Prep time | 20 minutes |
| Cook time | 20 minutes |
| Total time | 40 minutes |
| Meal type | Side Dish |
Ingredients
- 2lb Brussels Sprouts (sliced into evenly-sized pieces)
- 1 Small Red Onion (chopped)
- 4 cloves Garlic (minced)
- 6 tablespoons Butter (divided)
- 3oz Cream Cheese
- 1 1/2 cup Half & Half
- 1/2 teaspoon Ground Nutmeg
- 1 cup Swiss Cheese (Shredded)
- 15-20 Ritz Crackers (Crushed)
Note
Amanda made this dish at her family's Thanksgiving dinner, and it was a huge hit, even for folks who don't normally like brussels sprouts!
Directions
| Step 1 | |
| Preheat the oven to 400 degrees. Melt 5 tablespoons of butter and place in a 3 quart baking dish. Toss the cut up brussels sprouts in the melted butter, sprinkle with salt and pepper, and place the baking dish in the oven to roast. Roast the sprouts for 20 minutes, flipping once in the middle. | |
| Step 2 | |
| Meanwhile, place 1 tablespoon butter in a skillet. Set over medium heat and add the chopped onions and garlic. Sauté for 3-5 minutes to soften. Then add in the cream cheese and stir to melt. Add the half & half and nutmeg and mix well. Salt and pepper to taste. | |
| Step 3 | |
| Once the brussels sprouts are roasted, pour the cream mixture over the sprouts. Sprinkle the shredded cheese over the sprouts and toss to mix. Finally sprinkle the crumbled butter crackers over the top. | |
| Step 4 | |
| Place the baking dish back in the oven and bake another 15-20 minutes, until bubbly. Serve warm. | |
Creamy Brussels Sprouts Gratin
(Recipe Courtesy of: https://www.aspicyperspective.com)
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