Salsa Verde
Print recipe| Meal type | Side Dish |
Ingredients
- 4lb tomatillos (husked and rinsed)
- 1 cup white onion (chopped)
- 1 bunch cilantro
- the juice of one whole lime
- 1 tablespoon honey
- 4 jalapenos (stemmed and chopped)
- salt to taste
- 1 1/2 teaspoon cumin
- 5 cloves garlic
- 3 poblano chiles
Directions
| Step 1 | |
| Mix all ingredients together in food processor until blended and chunkiness suits your style. Enjoy! | |
This looks delicious. How long will this stay good in the refrigerator? And can I freeze it?
It would stay good about a week in the refrigerator, and you could absolutely freeze it!