Gently pound breasts to length of asparagus spears; spread each slice with 1/2 tsp. mustard.
Step 2
Place 3-4 asparagus spears toward one end of long side of fillet. Sprinkle with 2 T. cheese and 1 1/2 tsp. parsley and shallots. Sprinkle with salt and pepper.
Step 3
Roll up turkey to enclose asparagus. Fasten with skewers or toothpicks.
Step 4
Brown turkey rolls in oil in oven-proof skillet; pour wine over turkey and sprinkle with salt and pepper.
Step 5
Bake at 350 degrees 15-20 minutes or until turkey is cooked but not dry. If desired, add 2 T. water to pan drippings, heat and serve over turkey rolls.
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