Cook asparagus as directed or until barely tender. Drain well.
Step 2
In a large skillet, cook onion in butter until tender (not brown).
Step 3
Stir in flour. Add milk and cook, stirring constantly, until thickened.
Step 4
Mix in salt, pepper, eggs, and asparagus. Turn into a 2-qt. casserole dish. Top with cheese and crumbs. Bake in moderate oven (350 degrees) about 30 minutes until hot and bubbly.
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