Baltimore Peach Cake

Baltimore Peach Cake

Print recipe

Prep time	20 minutes
Cook time	30 minutes
Total time	50 minutes
Allergy	Egg
Meal type	Dessert
Misc	Serve Cold, Serve Hot

Ingredients

• 1 packet Yeast
• 1/4 cup Warm Water
• 1/2 cup Butter
• 1/2 cup Sugar
• 3 Large Eggs
• 1/2 teaspoon Salt
• 1/4 cup Milk
• 2.5 cups Flour

Directions

Step 1

Dissolve yeast and warm water together.

Step 2

Cream together butter and sugar, then add to yeast mixture.

Step 3

Mix in eggs flour salt and milk.

Step 4

Spread batter in greased 9x13 pan.

Step 5

Apply topping: 3 cups sliced Hollabaugh peaches - arrange in rows on top of batter. Combine and sprinkle on peaches:1/2 cup of brown sugar 1 tsp. cinnamon. Melt 3 T. butter and drizzle over peaches.

Step 6

Let rise for one hour and bake for 25-30 minuets at 375 degrees.

On July 31, 2015   /   Desserts, Peach   /   3 Comments

3 Comments

1. 

   Jane English

   8:27 pm on May 5, 2016

   Very authentic recipe… The same as mine, which I got from
   The Baltimore Sun 30 years ago or so! Always a hit! Jane

   Reply
2. 

   Nancy Stauffer

   10:07 am on March 15, 2018

   Do the peaches and topping go on top before or after it is baked?

   Reply
   • 

     ellie

     8:21 am on March 16, 2018

     Good question! I know the recipe is a little confusing. They go on before. I’m going to try to make that a little more clear for everyone, so thanks for asking!

     Reply