Blueberry Buckle
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Enjoy this blueberry buckle for dessert or breakfast... or both!
Ingredients
- 3/4 cups sugar
- 1/4 cup soft shortening
- 1/2 cup milk
- 2 cups flour (sifted)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups blueberries
Directions
| Step 1 | |
| Mix sugar, shortening, and egg together thoroughly. | |
| Step 2 | |
| Stir in milk. | |
| Step 3 | |
| Sift together the flour, baking powder, and salt. Stir into wet mixture. | |
| Step 4 | |
| Gently mix in 2 c. washed blueberries. | |
| Step 5 | |
| Spread batter in a greased and floured 9x9 pan. | |
| Step 6 | |
| Mix together 1/2 c. sugar, 1/3 c. flour, 1/2 tsp. cinnamon, and 1/4 c. softened butter. Sprinkle over batter. | |
| Step 7 | |
| Bake in 375 degree oven for 45-50 minutes, or until a toothpick comes out clean. | |
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