SOURDOUGH BREAD FOLDING & SHAPING CLASS

SATURDAY, JUNE 21, 2025, 10-11am

Learn all about sourdough techniques with us! Sweet Thyme Breads & Treats will provide a demonstration, and participants will learn hands-on how to properly shape a boule loaf of sourdough bread, try 3 different folding techniques, and learn scoring styles and techniques. There will be several optional ingredients to fold into your loaf that you shape. Participants will leave with a loaf to take home to bake, and a packet with instructions to follow! Participants must be 12+ years of age.

Cost is $20 and pre-registration is required.

LET’S COOK CHARCUTERIE BOARDS WITH PENN STATE EXTENSION

THURSDAY, JUNE 26, 2025, 10am-12pm

Do you love to entertain or want to add variety to your meals? Let’s Cook Charcuterie Boards is the perfect opportunity to get creative in the kitchen! In this hands-on class, join Penn State Extension educators to learn the basics of crafting a visually appealing and delicious charcuterie board. Practice making condiments from scratch and assembling a board that can serve as a fun family meal or an impressive appetizer. What are you waiting for? Sign up today!

Cost is $30/person and pre-registration with Penn State Extension is required.