Egg Custard Pie

Egg Custard Pie

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Prep time	20 minutes
Cook time	40 minutes
Total time	1 hour
Allergy	Egg, Milk
Meal type	Dessert
Misc	Serve Cold, Serve Hot

Ingredients

• 9 " Pie Crust (Unbaked)
• 3 Eggs (Beaten)
• 1/2 cup Sugar (Added to Eggs)
• 2 tablespoons Flour (Added to Eggs)
• 2 cups Milk
• 1 teaspoon Vanilla
• 1 pinch Salt

Directions

Step 1

Mix all ingredients,, well, trying to avoid clumping of flour

Step 2

Line pie shell with your choice of fruit. I've used peaches, black rasberrys, red rasberries, and blueberries. Just put a level layer on the bottem of the unbaked pie shell.

Step 3

Pour liquid mixture over the top and carefully place in oven. If you have to much liquid, (or because you used more fruit) simply discard what is left over. Over-filling the pie wiou I speak from the fruit and /or liquid will cause your pie to boil over and make quite a mess in your over!( Can I tell I speak from experience?)

Step 4

Bake at 425 degrees for 10 minuets and then turn oven back to 325 degrees and bake another 30 minuets or so. Knife inserted into the center of the pie should come out lean. Cool and Enjoy!

On June 28, 2018   /   Desserts   /   2 Comments

2 Comments

1. 

   Charlotte Baltera

   6:02 pm on July 26, 2022

   I just made this pie and am questioning the addition of two cups of flour. I followed the directions exactly and added peaches as suggested. We were looking forward to enjoying this dessert. However, the pie is SOLID. There is no creaminess, no hint of a custard consistency. Are you certain that two cups of flour is correct?

   Thank you.

   Charlotte Baltera
   44 Waxwing Lane
   Gettysburg, PA 17325

   Reply
   • 

     ellie

     10:09 am on July 27, 2022

     Hi Charlotte,

     Oh my I’m sorry for the mistake in the recipe! I do believe that should have been 2 Tablespoons of flour, not 2 cups. Apologies! The flour is a thickener in the recipe, but not intended to make your pie completely solid. Thank you for letting us know about this mistake! Good luck if you try the recipe again!

     Reply