Cut the chuck roast into large chunks. Heat pan w/ oil and sear all sides of raost on medium-high heat until browned.
Step 2
Make the adobo sauce: combine vinegar, lime juice, chipotles, garlic, and spices in a food processor until smooth.
Step 3
Place meat into slow cooker and pour adobo sauce and chicken broth over meat. Cut 3 peaches into large slices and set on top and around meat. Cook on medium to high heat for 5-6 hours.
Step 4
Meat is ready when it pulls apart easily. Shred the meat in the slow cooker and turn heat to warm.
Step 5
In the meantime, peel and puree 3 peaches in a food processor.
Step 6
Slowly incorporate an additional 5-8 slices of peaches from the cooker in with the puree. Pour sauce into a serving bowl.
Step 7
Make guacamole using the avocado, cilantro, garlic, and onion, or slice ingredients and place in separate bowls for garnish.
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