Sausage Apple Bake
|
Serves
| 4-6 |
|
Prep time
| 15 minutes |
|
Cook time
| 1 hour |
|
Total time
| 1 hour, 15 minutes |
|
Meal type
|
Main Dish
|
|
Misc
|
Child Friendly, Freezable, Serve Hot
|
This recipe hails from Darcy Tyson, a long-time employee at the Hollabaugh Family Farm!
Ingredients
- 1lb Loose Sausage (Apple sausage is great in this recipe!)
- 4 Medium Apples (Golden Delicious, Jonagold, or Nittany are good options, but any good baking and cooking apple will do!)
- 4 Medium Potatoes (peeled and thinly sliced)
- 2 teaspoons flour
- 4 teaspoons sugar
Directions
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Step 1
|
| Fry the sausage and set aside. |
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Step 2
|
| Combine the flour and sugar and set aside. |
|
Step 3
|
| Slice the apples and potatoes thinly. |
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Step 4
|
| Arrange layers of sausage, apples, and potatoes in a 9x13 greased baking dish, sprinkling each layer with sugar and flour as you go. |
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Step 5
|
| Cover tightly with foil. |
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Step 6
|
| Poke a small hole in the center of the foil to let steam escape. |
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Step 7
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| Bake at 375 for 1 hour. |
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