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Sour Cream Apple Pie

Sour Cream Apple Pie

Serves 8-10
Prep time 30 minutes
Cook time 1 hour
Total time 1 hour, 30 minutes
Allergy Egg
Meal type Dessert
Misc Child Friendly, Serve Cold, Serve Hot
Occasion Casual Party, Christmas, Thanksgiving

Ingredients

  • 2 cups Tart Apples (finely chopped, peeled)
  • 1 cup Sugar
  • 2 tablespoons Flour
  • 1/4 teaspoon Salt
  • 1/2 tablespoon vanilla
  • 1 Egg (Beaten)
  • 1 cup Sour Cream
  • 1/3 cup Sugar
  • 1/3 cup Flour
  • 1 teaspoon Cinnamon
  • 1/4 cup Butter (Softened)

Directions

Step 1
Combine sugar, flour and salt.
Step 2
Gently fold in apples untill coated.
Step 3
Mix in vanilla, beaten egg, an sour cream.
Step 4
Pour into an unbaked 9" pie shell and bake for 15 minuets at 425 degrees. Lower oven to 325 degrees and continue baking for 30 minuets.
Step 5
Remove from oven and top with crumb mixture consisting of 1/3 c. sugar, 1/3 c. flour, 1/4 tsp. cinnamon, and 1/4 c. softened butter. Return to 350 degree oven and bake for about 20 minuets or untill topping is golden brown.
2 Comments
  1. Would like your apple pie recipe, please. It was delicious. Bought one on our trip to Gettysburg. Now back in Maine.

    • I’m sorry it’s not one we give out, but so glad you enjoyed it!!

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545 Carlisle Rd.
Biglerville PA 17307
717.677.8412
info@hollabaughbros.com

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