Strawberry Muffins
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Serves
| 8-10 |
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Prep time
| 15 minutes |
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Cook time
| 25 minutes |
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Total time
| 40 minutes |
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Meal type
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Breakfast
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Perfect for strawberry season!
Ingredients
- 1/4 cup canola oil
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup sugar
- 1 3/4 cup flour
- 1 cup strawberries (chopped)
Directions
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Step 1
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| Preheat oven to 375. Grease a muffin tin or prepare 8-10 muffin liners. |
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Step 2
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| In a small bowl, combine oil, milk, and egg and mix until thoroughly combined. |
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Step 3
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| In a large bowl, mix dry ingredients. Toss in strawberries and stir to coat. |
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Step 4
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| Pour wet mixture into dry and stir until just combined. |
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Step 5
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| Divide between muffin cups. |
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Step 6
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| Bake for 25 minutes, or until the tops bounce back. Cool 10 minutes and remove from pan. Enjoy! |
Print recipe
Sounds delicious. I plan to make them for our Father’s Day breakfast at our church.