Home Food Preservation: Charcuterie Accompaniments
October 18 @ 1:00 pm - 3:00 pm
$15
Join us for “Home Food Preservation: Charcuterie Accompaniments” to learn the science behind safe preservation and how to prepare charcuterie board accompaniments, including jams and jellies, pickled vegetables, and chutneys. Learn how to take your charcuterie boards to the next level with tips from Penn State Extension!
- Who is this for?
- Home food preservers at all levels
- What will you learn?
- Basics of water bath and atmospheric steam canning for processing pickled vegetables, jams, jellies, and chutneys
- Types of pectin products and their use for achieving a proper set in jams and jellies
- Importance of following research-tested recipes for safe food preservation
Cost is $15 per person. Space is limited and pre-registration is required. Registration closes October 11, 2026.
