Canning: Jams and Jellies Class

Learn the science behind today’s recommended methods for making and processing jam and jelly in this “Home Food Preservation: Jams and Jellies” workshop for new and experienced food preservers. Also find out about food preservation myths and unsafe practices of the past. Penn State Extension’s Home Food Preservation series explains the science, preparation tips, and safe processing methods you need to know to preserve delicious food at home.

TOPICS:

• Basics of water bath and atmospheric steam canning for jam and jelly
• Techniques for making cooked and freezer jam and jelly.
• Types of pectin products and use for a proper set.
• Nature of various ingredients for a quality product.
• Recipes for reduced sugar and no sugar added.
• How to troubleshoot problems.

Cost is $15/person and pre-registration is required. Register through Penn State Extension online or by calling 877-345-0691 today!