Sourdough: Shaping & Folding Class

Join us for another hands-on sourdough workshop with Becky McCulloch! Learn essential techniques including shaping a boule loaf, trying three folding methods, and practicing scoring styles. Customize your loaf with optional mix-in ingredients, then take it home ready to bake—along with a helpful instruction packet to guide you! This is a perfect “part 2” to our Sourdough Starter Class, or an introduction if you are familiar with starters! Limited spaces available- register today!