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Grandma’s Best Strawberry Rhubarb Coffee Cake

Grandma’s Best Strawberry Rhubarb Coffee Cake

This is the perfect recipe to make in the spring when local rhubarb and strawberries are in season!

Ingredients

  • 1 1/4 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups flour
  • 2 eggs
  • 1 cup fat-free plain yogurt (Greek or regular; sour cream works, too)
  • 2 cups rhubarb (diced)
  • 2 cups fresh strawberries (diced)
  • 1 cup white sugar
  • 1/4 cup butter (softened)
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon

Directions

Step 1
Preheat oven to 350. Grease and flour a 9x13 baking dish.
Step 2
Combine first 4 ingredients. Add eggs and yogurt. Blend until creamy. Fold in rhubarb and strawberries. Spread batter evenly into prepared pan.
Step 3
For the topping, combine remaining 4 ingredients in a small bowl. Add the butter, using a fork to blend until crumbly. Sprinkle topping evenly over the cake.
Step 4
Bake about 45 minutes, or until a toothpick inserted in the middle comes out clean.

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545 Carlisle Rd.
Biglerville PA 17307
717.677.8412
info@hollabaughbros.com

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