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Horseradish Sour Cream Asparagus

Horseradish Sour Cream Asparagus

Print recipe
Serves 8
Meal type Side Dish
Misc Serve Hot

Ingredients

  • 32 fresh asparagus spears
  • 1 1/2 cup sour cream
  • 1 teaspoon garlic salt
  • 1 1/2 tablespoon horseradish
  • 1 1/2 tablespoon butter
  • 3/4 cups bread crumbs

Directions

Step 1
Steam asparagus until tender. Place in 9x13 baking dish.
Step 2
Mix sour cream, garlic salt, and horseradish; spread over asparagus.
Step 3
Melt butter and add bread crumbs; sprinkle over asparagus. Broil until bread crumbs are browned.
On June 28, 2018   /   Side Dishes, Vegetables   /   2 Comments
2 Comments
  1. Dennis
    5:50 pm on December 2, 2018

    Do you have your own home made horseradish? If you get this twice I am sorry.

    Reply
    • ellie
      7:59 am on December 3, 2018

      Good morning! We do not have homemade horseradish, but we do carry a really good kind that’s made in Amish country, Ohio! It’s what I always use when I make this recipe!

      Reply

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