How To Freeze Blueberries
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| Prep time | 5 minutes |
Hint: When you place blueberries into containers for freezing, measure them by the number of cups you put in and mark your bags. Then, when you have a recipe that calls for a certain amount, you already have them pre-measured!
Ingredients
- Blueberries (The quantity is your choice - do as many or as few as you need!)
Note
Freezing blueberries doesn't get much easier. And then, you can enjoy them year-round!
Directions
| Step 1 | |
| Wash blueberries, picking out any leaves or stems that may have snuck into your container! | |
| Step 2 | |
| Allow the blueberries to drip dry (the wetter they are, the more ice that will form around them in the next step). | |
| Step 3 | |
| Spread blueberries evenly on a cookie sheet(s) and place in the freezer, uncovered. | |
| Step 4 | |
| When blueberries are completely frozen (a few hours), carefully scrape them off the tray and into containers or freezer bags. Seal and place back in the freezer while still in a frozen state. You're done! | |
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