Looking for new recipe ideas?
Need to make a quick stop for dinner?
Look no further, we have the answer. With the new year, we welcomed a few new ideas at the market, all aimed to provide our customers with the best shopping experience. Each week, we are featuring a weekly recipe or meal suggestion complete with an in-store display featuring all the necessary ingredients to cook up something new. Be sure to check it out on your next visit.
This Week’s Feature: Quattrotini with Sausage Ragu
NEW PRODUCT ALERT!! We now have Chayote in our produce cold case. Chayote is a fruit that eats like a vegetable. An edible plant belonging to the gourd family with a mild taste that balances between apple and cucumber with crisp texture. Chayote can be eaten raw or cooked – cut thin, sautéed or stir fried.
Sautéed Chayote Squash Recipe
Recipes
We’ve come across some pretty great recipes over the years. Some are created from scratch, some are passed on from generation to generation, and lots are straight from our customers! We hope you’ll enjoy our recipes here. But remember, the best dishes always start with the freshest, best-tasting ingredients! Looking for even more great fruit and vegetable recipes? Check out our very own Hollabaugh Bros. cookbook, Fresh From Our Orchards,filled with dozens of family favorites!
Glazed Shrimp and Asparagus
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If you’re participating in our meat and produce CSA programs this winter, you got the bacon and the potatoes to make this recipe in your January box! Here’s a sneak peek for those who aren’t participating!
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(Recipe Courtesy of: https://www.aspicyperspective.com)
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Butterkin Squash w/ Apple and Cranberries Print recipe Ingredients 1/4 cup butter (melted) 1 Butterkin Squash (cut into 1/2-inch cubes) 1 medium apple (cubed) 1/2 cup dried cranberries 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 tablespoons packed brown sugar Directions Step 1 Preheat oven to
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German Peach Cake Print recipe This recipe was introduced to a long-time employee of ours, Karen. She treats us to it a time or two every summer at work, and we all fight over it until it's gone! Enjoy! Ingredients 1 cup sugar 1/2 cup butter (softened)
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Zucchini and Squash Au Gratin Print recipe Serves 4-6 Prep time 30 minutes Meal type Side Dish This is a quick and easy side dish that really lets sweet summer squash shine! Ingredients 2 tablespoons butter 1 Large Zucchini 1 Large Yellow Squash 1 Small Onion (chopped)
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Rhubarb Pudding Cake Print recipe Meal type Dessert The sugar topping creates a glaze on the top of the cake, something like a creme brulee, as well as creating the pudding at the bottom. You can serve warm in a bowl with ice cream, or let it
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Hollabaugh’s Overnight French Toast Print recipe Prep time 15 minutes Cook time 45 minutes Total time 1 hour Meal type Breakfast Misc Child Friendly, Freezable, Pre-preparable, Serve Hot This recipe for Overnight French Toast is one of the Hollabaugh family's most favorite! Our signature apple cinnamon bread
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Baltimore Peach Cake Print recipe Prep time 20 minutes Cook time 30 minutes Total time 50 minutes Allergy Egg Meal type Dessert Misc Serve Cold, Serve Hot Ingredients 1 packet Yeast 1/4 cup Warm Water 1/2 cup Butter 1/2 cup Sugar 3 Large Eggs 1/2 teaspoon Salt
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Strawberry Glace Pie Print recipe Serves 8 Prep time 20 minutes Cook time 10 minutes Total time 30 minutes Meal type Dessert Misc Pre-preparable, Serve Cold Ingredients 1 1/2 quart Strawberries 2/3 cups Sugar 1/2 cup Water 3 tablespoons Corn Starch 1 tablespoon Butter 1 cup Flour
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