Looking for new recipe ideas?
Need to make a quick stop for dinner?
Look no further, we have the answer. With the new year, we welcomed a few new ideas at the market, all aimed to provide our customers with the best shopping experience. Each week, we are featuring a weekly recipe or meal suggestion complete with an in-store display featuring all the necessary ingredients to cook up something new. Be sure to check it out on your next visit.
This Week’s Feature: Quattrotini with Sausage Ragu
NEW PRODUCT ALERT!! We now have Chayote in our produce cold case. Chayote is a fruit that eats like a vegetable. An edible plant belonging to the gourd family with a mild taste that balances between apple and cucumber with crisp texture. Chayote can be eaten raw or cooked – cut thin, sautéed or stir fried.
Sautéed Chayote Squash Recipe
Recipes
We’ve come across some pretty great recipes over the years. Some are created from scratch, some are passed on from generation to generation, and lots are straight from our customers! We hope you’ll enjoy our recipes here. But remember, the best dishes always start with the freshest, best-tasting ingredients! Looking for even more great fruit and vegetable recipes? Check out our very own Hollabaugh Bros. cookbook, Fresh From Our Orchards,filled with dozens of family favorites!
Cheesy Asparagus Soup Print recipe Serves 6-8 Allergy Milk Meal type Soup Misc Serve Hot Ingredients 2lb fresh Hollabaugh asparagus spears 1/2 cup vidalia onion (chopped) 1 can beef broth (48-oz.) 1 pint half & half 1 teaspoon garlic (minced) 3 Dollops Worchestershire sauce 1 Dollops A1
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Slow Cooker Applesauce Print recipe Ingredients 8 apples (peeled, cored, and thinly sliced. Your choice on variety - a mix is best!) 1/2 cup water 3/4 cups packed brown sugar (use less if you're using a sweeter apple!) 1/2 teaspoon pumpkin pie spice* Note Pumpkin pie spice
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Aunt Ann’s Asparagus Print recipe Serves 8 Allergy Egg, Milk Meal type Side Dish Misc Serve Hot Ingredients 2lb fresh asparagus 1 cup onion (chopped) 1/2 cup butter 6 tablespoons flour 3 cups milk 2 teaspoons salt 1/4 teaspoon pepper 4 hard-boiled eggs (sliced) 1/2 cup cheddar
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Stuffed Peppers Print recipe Meal type Main Dish Misc Serve Hot Ingredients 6 Fresh, crisp green peppers 1lb ground beef 1/2 cup onion (chopped) 1 tablespoon garlic 1 pinch pepper 1 cup rice (prepared) 1 tablespoon worcestershire sauce 1 cup sharp cheddar cheese (shredded) 1 (14 1/2)
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Sour Cream Apple Pie Print recipe Serves 8-10 Prep time 30 minutes Cook time 1 hour Total time 1 hour, 30 minutes Allergy Egg Meal type Dessert Misc Child Friendly, Serve Cold, Serve Hot Occasion Casual Party, Christmas, Thanksgiving Ingredients 2 cups Tart Apples (finely chopped, peeled)
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Parmesan-Crusted Chicken Stuffed with Asparagus Print recipe Meal type Main Dish Misc Serve Hot Website Kraft recipes Ingredients 6 Small boneless skinless chicken breast halves 12 Small fresh asparagus spears (trimmed) 1/2 cup KRAFT Finely shredded Five Cheese Blend 1/4 cup KRAFT Grated Parmesan Cheese 1 packet
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Dried Apples Print recipe Prep time 15 minutes Cook time 10 hours Total time 10 hours, 15 minutes Dietary Gluten Free, Vegan, Vegetarian Meal type Dessert, Snack Misc Child Friendly, Pre-preparable, Serve Cold Ingredients Your favorite apple variety (washed, peeled, and sliced into thin wedges) Optional Cinnamon/Suger
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Crockpot Pumpkin Bread Pudding Print recipe Allergy Egg, Milk, Wheat Meal type Dessert Misc Serve Hot Ingredients 8 medium slices bread 2 cups whole milk 4 eggs 1/4 cup sugar 1/4 cup pumpkin pie filling (or 1 c. fresh pumpkin) 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2
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Chocolate Applesauce Cake Print recipe Prep time 15 minutes Cook time 30 minutes Total time 45 minutes Meal type Dessert Misc Child Friendly, Pre-preparable Ingredients 3 cups Flour 1 1/2 cup Sugar 1/2 cup Cocoa 2 teaspoons Baking Soda 1 tablespoon Salt 2 cups Apple Sauce (Sweetened
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Asparagus and Mushroom Puff Pastry Pie Print recipe Print with main photo Print text only Meal type Main Dish, Side Dish Ingredients 1/2 cup butter 1-1 1/2lb fresh asparagus (trimmed and cut into 1 inch pieces) 6 cloves garlic (minced) 1lb fresh mushrooms (sliced) 1 cup prepared
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